Lemongrass And Ginger Iced Tea Laos Recipe

Escape to Laos with this refreshing Lemongrass & Ginger Iced Tea! Lightly sweetened and bursting with vibrant citrus and spicy ginger notes, this iced tea recipe is incredibly easy to make and perfect for a hot day. Cool down with this authentic Laotian flavor sensation.

Prep Time 10 mins
Cook Time 10 mins
Calories 64.5 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Lemongrass And Ginger Iced Tea Laos 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemongrass And Ginger Iced Tea Laos

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How to Make Lemongrass And Ginger Iced Tea Laos

  1. In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water. Add 2 stalks lemongrass (bruised) and 1 inch piece of ginger (peeled and thinly sliced).
  2. Bring to a boil over medium-high heat, stirring until the sugar dissolves completely.
  3. Reduce heat to low and simmer for 2 minutes.
  4. Remove from heat and let the lemongrass and ginger steep in the sugar syrup for at least 30 minutes. For a more intense flavor, steep in the refrigerator for several hours or overnight.
  5. While the syrup steeps, bring 4 cups of water to a boil in a separate saucepan.
  6. Add 4 black tea bags (or 2 tablespoons loose leaf black tea) to the boiling water. Turn off the heat and let steep for 5 minutes.
  7. Remove tea bags (or strain loose leaf tea) and discard.
  8. Pour the brewed tea into a heat-proof pitcher.
  9. Strain the lemongrass-ginger syrup through a fine-mesh sieve, pressing on the solids to extract maximum flavor. Discard the solids.
  10. Add the lemongrass-ginger syrup to the pitcher of tea.
  11. Add 3 cups of cold water to the tea and stir well.
  12. Chill the tea thoroughly in the refrigerator.
  13. Serve over ice. Garnish with a lemongrass stalk and/or a thin ginger slice (optional).
  14. Enjoy your taste of Laos!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

5g