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Lemoniest Lemon Squares Recipe

Experience pure lemon bliss with these incredible lemon squares! Emily Luchetti's renowned recipe (from "Classic Stars Desserts") delivers a flawlessly buttery crust, a vibrant, perfectly balanced lemon curd filling, and a delightful chewy top. More than a cup of fresh lemon juice ensures an intensely lemony flavor that's simply unforgettable. These squares set up beautifully and the delicate dusting of powdered sugar adds the perfect finishing touch. Make them a day ahead – they're even better the next day!

Prep Time 45 mins
Cook Time 80 mins
Calories 219.2 kcal
Protein 5g
Rating 2.5 (2 Reviews)
Lemoniest Lemon Squares

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Lemoniest Lemon Squares

  1. Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, leaving an overhang on the sides to lift the bars out later.
  2. Make the crust: In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Stir in 1/4 cup confectioners' sugar. Gradually add 1/4 cup ice water, mixing until the dough just comes together. Press the dough into the prepared pan, forming an even layer.
  3. Bake the crust for 15-20 minutes, or until lightly golden. Let cool completely.
  4. Make the lemon filling: In a medium saucepan, whisk together 1 1/2 cups granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 1 cup fresh lemon juice. Whisk in 4 large eggs and 1/4 cup unsalted butter, cut into small pieces. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a simmer. Remove from heat.
  5. Pour the lemon filling over the cooled crust. Spread evenly.
  6. Bake for 25-30 minutes, or until the filling is set and the edges are lightly golden.
  7. Let cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours, or preferably overnight.
  8. Before serving, lift the bars from the pan using the parchment paper overhang. Dust generously with confectioners' sugar and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

114g

Fat

20g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Easy Beginner Cook Dinner Party Holiday Event Kosher Vegetarian Cakes Cookies And Brownies Bar Cookies Dietary Low Sodium Oamc Freezer Make Ahead Low In Something Citrus Lemon Taste Mood Sweet Number Of Servings 4 Hours Or Less