Ingredients for Lightened Up Chocolate Raspberry Sauce
- 1/4 cup granulated sugar
- Unsweetened Cocoa Powder
- Seedless Raspberry Jam
- Framboise Liqueur
- 1 tablespoon cornstarch
- 1/4 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lightened Up Chocolate Raspberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lightened Up Chocolate Raspberry Sauce
- Whisk together the sugar, cocoa powder, and cornstarch in a small saucepan until well combined.
- Add the strawberry jam and water to the saucepan. Whisk until smooth.
- Cook over medium heat, whisking constantly, until the sauce thickens to your desired consistency (about 5-7 minutes).
- Remove from heat. If using, stir in the framboise.
- Serve warm or cold over your favorite dessert, ice cream, or pancakes! Makes approximately 2/3 cup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
4g