Lightened Up Chocolate Raspberry Sauce Recipe

Indulge in this lighter take on a classic chocolate raspberry sauce! This recipe uses light double fruit strawberry jam for a delightful twist (raspberry jam works too!), omitting the framboise for a more accessible and budget-friendly treat. Ready in just 15 minutes, it's the perfect topping for desserts, ice cream, or even pancakes!

Prep Time 5 mins
Cook Time 15 mins
Calories 56.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Lightened Up Chocolate Raspberry Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lightened Up Chocolate Raspberry Sauce

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How to Make Lightened Up Chocolate Raspberry Sauce

  1. Whisk together the sugar, cocoa powder, and cornstarch in a small saucepan until well combined.
  2. Add the strawberry jam and water to the saucepan. Whisk until smooth.
  3. Cook over medium heat, whisking constantly, until the sauce thickens to your desired consistency (about 5-7 minutes).
  4. Remove from heat. If using, stir in the framboise.
  5. Serve warm or cold over your favorite dessert, ice cream, or pancakes! Makes approximately 2/3 cup.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

4g