Ingredients for Lighter Chocolate Covered Strawberries
- Dark Chocolate Chips
- 2 tablespoons canola oil
- Fresh Strawberries
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How to Make Lighter Chocolate Covered Strawberries
- Wash and dry 1 pound of fresh strawberries. Gently insert toothpicks into the tops of the strawberries.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 8 ounces of dark chocolate chips and 2 tablespoons of canola oil, stirring occasionally until completely smooth and glossy. Ensure the bottom of the bowl doesn't touch the water.
- Holding the strawberries by their toothpicks, carefully dip each strawberry halfway into the melted chocolate mixture. Avoid completely covering the strawberries.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
10g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Appetizers Fruit American Easy Beginner Cook Finger Food Holiday Event Romantic Vegetarian Chocolate Dietary Low Sodium Wedding Low In Something Berries Strawberries Taste Mood Sweet To Go Number Of Servings Presentation
