Ingredients for Lime And Raspberry Bread
- All Purpose Flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- Butter
- 1 large egg
- Fresh Raspberries
- 2-3 teaspoons coarse sugar (optional)
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How to Make Lime And Raspberry Bread
- Preheat oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate medium bowl, whisk together 1/4 cup fresh lime juice, 1 tablespoon lime zest, 1/2 cup (1 stick) melted unsalted butter, and 1 large egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Gently fold in 1 cup fresh raspberries.
- Scrape the batter into the prepared loaf pan.
- Sprinkle with 2-3 teaspoons coarse sugar (optional).
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 5-10 minutes before running a knife around the edges and transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
837g
Fat
82g
Carbs
140g
