Ingredients for Lime Mousse
- Whipping Cream
- ½ cup powdered sugar
- ¼ cup fresh lime juice
- Lime Zest
- Vanilla Extract
- Lime Slice
- Of Fresh Mint
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How to Make Lime Mousse
- In a mixing bowl, combine 1 cup heavy cream, ½ cup powdered sugar, ¼ cup fresh lime juice, zest of 1 lime, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on high speed until soft peaks form, about 4-5 minutes. Be careful not to overbeat.
- Gently spoon the mousse into individual dessert dishes or glasses.
- Garnish with lime wedges and fresh mint leaves, if desired.
- Refrigerate for at least 30 minutes to allow the mousse to set before serving. For best results, chill for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
68g
Carbs
4g