Ingredients for Fire And Ice Cream
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How to Make Fire And Ice Cream
- In a small saucepan, combine the sugar, water, and chili flakes. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Reduce the heat to low and simmer for 5-7 minutes, or until the syrup slightly thickens. Remove from heat and let cool completely.
- Once cooled, whisk in the lime juice and vanilla extract.
- Drizzle the chili lime syrup over your favorite scoops of ice cream. Garnish with extra chili flakes (optional).
- Serve immediately and enjoy the fiery sweet sensation!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
806g
Fat
721g
Carbs
78g