Ingredients for 4 Field Berry Frozen Yogurt
- Mixed Berries
- Fine Sugar
- 1/4 cup water
- Zest of 1 lime
- 2 cups plain Greek yogurt
- Whipping Cream
How to Make 4 Field Berry Frozen Yogurt
- Puree 2 cups of 4-field berry mix (strawberries, blueberries, raspberries, blackberries) and press through a fine-mesh sieve to remove seeds.
- In a medium bowl, combine the berry puree with 1/2 cup granulated sugar, 1/4 cup water, and the zest of 1 lime. Gently stir until combined. Cover and let sit for 30 minutes, or until the sugar dissolves completely.
- Stir in 2 cups of plain Greek yogurt.
- In a separate bowl, whip 1 cup heavy cream to soft peaks. Gently fold the whipped cream into the yogurt mixture.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions.
- For a softer consistency, serve immediately. Alternatively, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to firm up.
- **Serving Suggestion: Lime Cups:**
- Cut off the top third of a lime.
- Thinly slice the bottom of the lime so it sits upright.
- Carefully hollow out the inside of the lime, leaving about 1/4 inch thickness.
- Scoop the 4-field berry frozen yogurt into the lime cups and freeze for approximately 1 hour.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
71g
Fat
25g
Carbs
21g
