Ingredients for Lime Pepper
- Lime Zest
- Lemon Zest
- Fresh Ground Black Pepper
- Sea Salt
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How to Make Lime Pepper
- Zest one lime and one lemon. Arrange zest in a single layer on a baking sheet and place in a low oven (200°F/93°C) for 24 hours to dry completely.
- Once dry, break the zest into small pieces and grind into a fine powder using a spice grinder.
- In a spice grinder or mortar and pestle, combine the powdered zest with 2 tablespoons of freshly cracked black pepper and 1 teaspoon of sea salt. Grind until a well-mixed powder is achieved.
- Use generously to season your favorite dishes – from grilled fish and chicken to juicy steaks and fresh salads. Enjoy the taste of the Caribbean!
- For longer storage, store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
0g
Fat
0g
Carbs
0g