Ingredients for Lime Philly Freeze
- Oreo Cookies
- ¼ cup melted unsalted butter
- 8 ounces softened cream cheese
- Frozen Limeade Concentrate
- 3 cups whipped topping (cool whip style)
- Lime Zest
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How to Make Lime Philly Freeze
- Line a 9x9 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine 1 ½ cups crushed graham crackers and ¼ cup melted unsalted butter. Mix until well combined.
- Press the crumb mixture firmly into the bottom of the prepared pan to create the crust.
- In a large bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1 cup of limeade concentrate, beating well after each addition until fully incorporated.
- Gently fold in 2 ½ cups of whipped topping using a whisk or spatula until just combined. Be careful not to overmix.
- Evenly spoon the lime mixture over the prepared crust.
- Freeze for at least 3 hours, or until completely firm.
- Remove the dessert from the freezer 15 minutes before serving to allow for easier cutting.
- Lift the dessert from the pan using the foil overhang as handles.
- Cut into squares and serve.
- Top each square with the remaining whipped topping (about ½ cup) and sprinkle with lime zest for an extra touch of zing.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
103g
Fat
55g
Carbs
11g
