Ingredients for Limeade
- 1 cup freshly squeezed lime juice (about 8-10 limes)
- 1 cup water (for simple syrup) + 3 cups cold water (for limeade)
- White Sugar
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How to Make Limeade
- Make the Simple Syrup: In a small saucepan, combine 1 cup granulated sugar and 1 cup water.
- Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and let the syrup cool completely. (This step is not included in the prep time.)
- Make the Limeade: In a large pitcher, combine 1 cup of cooled simple syrup and 1 cup freshly squeezed lime juice.
- Add 3 cups of cold water to the pitcher.
- Stir well to combine.
- Add more water or simple syrup to adjust sweetness as needed.
- Serve immediately over ice. Garnish with lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
4g
