Ingredients for Lite Cream Cheese Dessert
- Light Cream Cheese
- Sugar Free Instant Vanilla Pudding Mix
- Skim Milk
- Coconut Flavoring
- Dark Rum
- Coconut
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How to Make Lite Cream Cheese Dessert
- In a medium mixing bowl, combine 3.4 oz (1 cup) instant pudding mix (any flavor) and 1 cup of milk.
- Beat on low speed with an electric mixer until the pudding mix and milk are just combined. Add 4 oz (1/2 cup) softened cream cheese, 1 teaspoon of your favorite flavoring (vanilla extract, almond extract, etc.), and 1 teaspoon of rum (optional). Increase the mixer speed to medium.
- Beat until the mixture is completely smooth and thickened, about 2-3 minutes.
- Pour the mixture into individual serving dishes or ramekins. Garnish with 1 tablespoon of toasted coconut flakes per serving.
- Refrigerate for at least 30 minutes to allow the dessert to fully chill and set before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
43g
Carbs
2g