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Gourmet Shrimp Enchiladas Recipe

Indulge in these decadent Gourmet Shrimp Enchiladas! This recipe features a creamy, dreamy fontina cheese sauce (a must-have!), succulent shrimp, and a vibrant tomato topping. Prepare for an explosion of flavor in every bite. Perfect for a special occasion or a weeknight treat, these enchiladas are surprisingly easy to make and guaranteed to impress. Skip the regular cream cheese – light cream cheese works perfectly!

Prep Time 20 mins
Cook Time 60 mins
Calories 518 kcal
Protein 56g
Rating 4.6 (21 Reviews)
Gourmet Shrimp Enchiladas 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gourmet Shrimp Enchiladas

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How to Make Gourmet Shrimp Enchiladas

  1. **Filling:**
  2. In a medium bowl, combine 4 ounces light cream cheese and 1/2 cup sour cream.
  3. Beat by hand until completely smooth and creamy.
  4. Add 1 pound cooked shrimp (peeled and deveined), 1/2 cup chopped green onions, 1/4 cup chopped cilantro, 1 teaspoon chili powder, and 1/2 teaspoon salt. Mix well to combine.
  5. Set aside.
  6. **Sauce:**
  7. In a saucepan, combine 1 cup heavy cream and 4 ounces cream cheese.
  8. Heat over medium-low heat, stirring constantly, until the cream cheese is melted and the sauce is smooth.
  9. In a separate small bowl, combine 1/2 cup chopped tomatoes, 1/4 cup chopped onion, 2 tablespoons chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  10. **Assembly & Baking:**
  11. Lightly oil a shallow 9x13 inch casserole dish.
  12. Pour enough cream cheese sauce into the dish to lightly coat the bottom.
  13. Place approximately 3 tablespoons of the shrimp filling in the center of each of 8 corn tortillas.
  14. Roll up tightly and place seam-side down in the prepared casserole dish.
  15. Pour the remaining cream cheese sauce evenly over the enchiladas.
  16. Top with the tomato mixture and sprinkle generously with 1 cup shredded fontina cheese.
  17. Bake at 475°F (240°C) for 10-12 minutes, or until the filling is heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

22g

Fat

70g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes The Americas American Mexican Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood Mexican Shrimp Shellfish