Ingredients for Strawberry Trifle No Cream Cheese
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup sour cream
- 2 cups cold milk
- 1 teaspoon orange zest
- 2 cups whipped topping
- Angel Food Cake
- Fresh Strawberries
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How to Make Strawberry Trifle No Cream Cheese
- In a large mixing bowl, combine 1 package (3.4 oz) instant vanilla pudding mix, 1 teaspoon orange zest, 1 cup sour cream, and 2 cups cold milk.
- Beat on low speed with an electric mixer until the pudding is thick and creamy.
- Gently fold in 2 cups whipped topping using a spatula. Do not overmix.
- Layer 1/2 of a 10-inch round cake (store-bought or homemade), cut into 1-inch pieces, in the bottom of a trifle bowl or serving dish.
- Top with 1/3 of 2 cups sliced fresh strawberries.
- Spread half of the pudding mixture evenly over the strawberries.
- Repeat layers: cake pieces, remaining strawberries, remaining pudding mixture.
- Arrange the remaining sliced strawberries decoratively on top.
- Cover and refrigerate for at least 2 hours to allow flavors to meld and the trifle to set. Best served chilled.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
155g
Fat
33g
Carbs
21g