Strawberry Trifle No Cream Cheese Recipe

Escape the ordinary with this unique Strawberry Trifle! Unlike cream cheese-laden versions, this recipe (adapted from a cherished Land O'Lakes cookbook) highlights the bright, fresh flavors of strawberries and a light, airy pudding. Perfect for summer gatherings or a delightful weeknight treat. Get ready for a burst of fruity goodness! Chill time included in cook time.

Prep Time 20 mins
Cook Time 150 mins
Calories 382.1 kcal
Protein 14g
Rating 0.0 (1 Reviews)
Strawberry Trifle No Cream Cheese 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Trifle No Cream Cheese

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How to Make Strawberry Trifle No Cream Cheese

  1. In a large mixing bowl, combine 1 package (3.4 oz) instant vanilla pudding mix, 1 teaspoon orange zest, 1 cup sour cream, and 2 cups cold milk.
  2. Beat on low speed with an electric mixer until the pudding is thick and creamy.
  3. Gently fold in 2 cups whipped topping using a spatula. Do not overmix.
  4. Layer 1/2 of a 10-inch round cake (store-bought or homemade), cut into 1-inch pieces, in the bottom of a trifle bowl or serving dish.
  5. Top with 1/3 of 2 cups sliced fresh strawberries.
  6. Spread half of the pudding mixture evenly over the strawberries.
  7. Repeat layers: cake pieces, remaining strawberries, remaining pudding mixture.
  8. Arrange the remaining sliced strawberries decoratively on top.
  9. Cover and refrigerate for at least 2 hours to allow flavors to meld and the trifle to set. Best served chilled.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

155g

Fat

33g

Carbs

21g

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