Strawberry And Cream Cheese Parfait Recipe

Indulge in this refreshing Strawberry & Cream Cheese Parfait, a recipe inspired by Coup de Pouce's July 2006 issue. Layers of creamy cream cheese, sweet strawberries, and crunchy granola create a delightful dessert that's perfect for a light lunch, afternoon snack, or elegant brunch. Get ready to impress with this simple yet stunning recipe!

Prep Time 10 mins
Cook Time 15 mins
Calories 136.3 kcal
Protein 7g
Rating 5.0 (11 Reviews)
Strawberry And Cream Cheese Parfait 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry And Cream Cheese Parfait

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How to Make Strawberry And Cream Cheese Parfait

  1. In a medium bowl, beat the cream cheese with the powdered sugar until smooth and creamy.
  2. Hull and slice the strawberries. Gently fold them into the cream cheese mixture.
  3. Layer the cream cheese mixture, granola, and sliced strawberries in individual glasses or a large parfait bowl.
  4. Repeat layers until the parfait is full.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  6. Garnish with extra strawberries and a sprinkle of powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

57g

Fat

16g

Carbs

5g