Ingredients for Lite Pumpkin Pie From Libby's
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How to Make Lite Pumpkin Pie From Libby's
- Preheat oven to 425°F (220°C).
- In a medium bowl, whisk together ¾ cup granulated sugar, ¼ cup cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon salt.
- In a large bowl, lightly beat 2 large egg whites until frothy.
- Stir in 1 (15 ounce) can pumpkin puree and the sugar mixture until well combined.
- Gradually whisk in 1 (12 ounce) can evaporated milk until smooth.
- Pour mixture into a 9-inch unbaked pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 30-40 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely on a wire rack for at least 2 hours before serving. Refrigerate for best results.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
99g
Fat
9g
Carbs
13g