Lite Pumpkin Pie From Libby's Recipe

This easy pumpkin pie recipe, inspired by Libby's Very Best Baking, is a lighter take on a classic! Perfect for Thanksgiving or any autumn gathering, this recipe delivers incredible flavor without weighing you down. Get ready for rave reviews with this simple yet elegant dessert. Find the original recipe on www.verybestbaking.com

Prep Time 20 mins
Cook Time 180 mins
Calories 246.7 kcal
Protein 12g
Rating 4.0 (3 Reviews)
Lite Pumpkin Pie From Libby's 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lite Pumpkin Pie From Libby's

  • 1 (9-inch) unbaked deep-dish pie pastry
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 2 large egg whites
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 ounce) can fat-free evaporated milk

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How to Make Lite Pumpkin Pie From Libby's

  1. Preheat oven to 425°F (220°C).
  2. In a medium bowl, whisk together ¾ cup granulated sugar, ¼ cup cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon salt.
  3. In a large bowl, lightly beat 2 large egg whites until frothy.
  4. Stir in 1 (15 ounce) can pumpkin puree and the sugar mixture until well combined.
  5. Gradually whisk in 1 (12 ounce) can evaporated milk until smooth.
  6. Pour mixture into a 9-inch unbaked pie crust.
  7. Bake for 15 minutes at 425°F (220°C).
  8. Reduce oven temperature to 350°F (175°C).
  9. Continue baking for 30-40 minutes, or until a knife inserted near the center comes out clean.
  10. Let cool completely on a wire rack for at least 2 hours before serving. Refrigerate for best results.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

99g

Fat

9g

Carbs

13g

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