Little Bacon Pizzas Recipe

These aren't your grandma's pizzas! Crispy rye bread topped with savory bacon and your favorite pizza fixings, these mini-pizzas are quick, easy, and unbelievably delicious. Perfect for a fun appetizer or a satisfying snack, these little bites are sure to be a crowd-pleaser! Get ready for a flavor explosion in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 757.6 kcal
Protein 50g
Rating 5.0 (5 Reviews)
Little Bacon Pizzas 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Little Bacon Pizzas

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How to Make Little Bacon Pizzas

  1. Preheat your broiler to 550°F (288°C).
  2. In a medium bowl, combine 1/4 cup pizza sauce, 2 tablespoons shredded mozzarella cheese, and 2 slices cooked bacon, crumbled.
  3. Spread a thin layer of the bacon mixture onto each slice of rye bread.
  4. Place the rye bread slices on a baking sheet.
  5. Broil for 4-5 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy. Keep a close eye to prevent burning.
  6. Remove from the oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

18g

Fat

102g

Carbs

14g