Ingredients for Little Bacon Pizzas
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How to Make Little Bacon Pizzas
- Preheat your broiler to 550°F (288°C).
- In a medium bowl, combine 1/4 cup pizza sauce, 2 tablespoons shredded mozzarella cheese, and 2 slices cooked bacon, crumbled.
- Spread a thin layer of the bacon mixture onto each slice of rye bread.
- Place the rye bread slices on a baking sheet.
- Broil for 4-5 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy. Keep a close eye to prevent burning.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
18g
Fat
102g
Carbs
14g