Ingredients for Easy Egg Wraps
- 2 large eggs
- 2 tablespoons milk
- Tortilla
- Salt And Pepper
- Green Onions
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How to Make Easy Egg Wraps
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Heat a lightly oiled large skillet (10-inch or larger) over medium heat.
- Pour egg mixture into the skillet and cook, stirring occasionally, until eggs are set but still slightly moist (about 3-4 minutes).
- Remove the egg wrap from the skillet and set aside.
- Add diced onions, peppers, and Canadian bacon to the same skillet. Cook until softened and slightly browned (about 3-4 minutes).
- Place the cooked egg wrap on a plate. Add your desired fillings (onions, peppers, Canadian bacon, cheese, etc.) to the center of the wrap.
- Roll up the egg wrap tightly and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
11g
Fat
26g
Carbs
19g
