Ingredients for Little Chocolate Pillow Fluffs
- 3 large egg whites
- Powdered Sugar
- Cocoa Powder
- All Purpose Flour
- Instant Coffee
- 2 tablespoons water
- ½ cup chopped walnuts (optional)
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How to Make Little Chocolate Pillow Fluffs
- Preheat oven to 350°F (175°C).
- Line two baking sheets with parchment paper and grease the paper lightly.
- In a large bowl, beat 3 large egg whites with an electric mixer until frothy.
- In a separate bowl, sift together ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, ½ cup all-purpose flour, and 1 teaspoon instant coffee granules.
- Gradually add the dry ingredients to the egg whites, mixing on low speed to combine.
- Add 2 tablespoons of water and continue beating on low speed until just blended, then increase speed to high and beat for 2-3 minutes, or until the mixture is thick and glossy.
- Gently fold in ½ cup chopped walnuts (optional).
- Using a spoon or piping bag, drop generous spoonfuls of batter onto the prepared baking sheets, leaving about 1 inch between each fluff.
- Bake for 12-15 minutes, or until the edges are set and the tops are cracked but the centers are still slightly soft.
- Let the Little Chocolate Pillow Fluffs cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
4g
Carbs
6g
