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Little Pink Pearl Non Alcoholic Recipe

Experience the exotic allure of the Little Pink Pearl, a vibrant and refreshing non-alcoholic cocktail! This stunning pink drink boasts a delightful almond-rosewater flavor profile thanks to the star ingredient, orgeat syrup (pronounced or-zhat). Easy to make and incredibly visually appealing, it's perfect for brunch, parties, or a sophisticated non-alcoholic treat. Impress your guests with this sophisticated mocktail that rivals any alcoholic counterpart!

Prep Time 5 mins
Cook Time 5 mins
Calories 31.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Little Pink Pearl Non Alcoholic

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Little Pink Pearl Non Alcoholic

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How to Make Little Pink Pearl Non Alcoholic

  1. Chill a cocktail glass in the freezer for at least 15 minutes.
  2. Combine 2 ounces of fresh grapefruit juice, 1 ounce of fresh lime juice, and 1 ounce of orgeat syrup in a cocktail shaker.
  3. Fill the shaker halfway with ice.
  4. Close the lid tightly and shake vigorously for 15-20 seconds, until the shaker is well-chilled and frosted.
  5. Strain the mixture into the chilled cocktail glass.
  6. Garnish with a thin grapefruit slice or a few rose petals for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less Non Alcoholic