Liz's Easy Garlic Herb Butter Recipe

Elevate your meals from simple to sensational with this easy homemade garlic herb butter! Tired of expensive store-bought options? This recipe lets you create a flavorful, budget-friendly spread in just minutes. Using fresh or dried herbs from your pantry, you'll transform ordinary rice, meats, potatoes, and vegetables into culinary masterpieces. Discover the secret to restaurant-quality flavor without the restaurant prices – you'll never buy jarred garlic herb butter again!

Prep Time 5 mins
Cook Time 5 mins
Calories 409.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Liz's Easy Garlic Herb Butter 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Liz's Easy Garlic Herb Butter

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How to Make Liz's Easy Garlic Herb Butter

  1. Combine softened butter, minced garlic, dried herbs (or 2 tablespoons chopped fresh herbs), salt, and pepper in a medium bowl.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Transfer the mixture to a small, airtight container (such as a ramekin or small bowl).
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended.
  5. Serve chilled or at room temperature with your favorite dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

145g

Carbs

0g