Ingredients for Liz's Easy Garlic Herb Butter
- Dried Marjoram
- Dried Thyme
- Dried Rosemary
- Dried Basil
- Dried Bay Leaf
- Unsalted Butter
- Garlic Cloves
- Lemon Juice
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How to Make Liz's Easy Garlic Herb Butter
- Combine softened butter, minced garlic, dried herbs (or 2 tablespoons chopped fresh herbs), salt, and pepper in a medium bowl.
- Mix thoroughly until all ingredients are evenly distributed.
- Transfer the mixture to a small, airtight container (such as a ramekin or small bowl).
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended.
- Serve chilled or at room temperature with your favorite dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
145g
Carbs
0g