Orange Ginger Sesame Sauce Recipe

Elevate your weeknight meals with this vibrant Orange Ginger Sesame Sauce! Perfect for drizzling over grilled shrimp, chicken, beef, or pork, this quick and easy recipe delivers a burst of sweet, savory, and spicy flavor in just 23 minutes. The aromatic ginger and zesty orange complement the rich sesame oil for an unforgettable taste sensation.

Prep Time 5 mins
Cook Time 23 mins
Calories 285.1 kcal
Protein 5g
Rating 3.8 (4 Reviews)
Orange Ginger Sesame Sauce 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Ginger Sesame Sauce

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How to Make Orange Ginger Sesame Sauce

  1. In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup rice vinegar, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger.
  2. Cook over low heat, stirring frequently, for 8-10 minutes, or until the sugar is completely dissolved and the mixture begins to caramelize.
  3. Stir in 1/4 cup orange juice, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 teaspoon grated orange zest, and 1/2 teaspoon red pepper flakes (optional).
  4. Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes, allowing the flavors to meld.
  5. Remove from heat and let cool slightly before serving. Drizzle generously over your favorite grilled protein.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

138g

Fat

9g

Carbs

13g