Ingredients for Lobster Mac Cheese
- Kosher Salt
- Vegetable Oil
- Cavatappi Pasta
- 2 cups whole milk
- Unsalted Butter
- All Purpose Flour
- Gruyere Cheese
- Extra Sharp Cheddar Cheese
- Blue Cheese
- Fresh Ground Black Pepper
- 1/4 teaspoon freshly grated nutmeg
- Crushed Red Pepper Flakes
- Cooked Lobster Meat
- Fresh White Breadcrumbs
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How to Make Lobster Mac Cheese
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk and cream until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheeses until melted and smooth. Season with salt, pepper, and nutmeg.
- Stir in cooked lobster meat and pasta. Pour into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving. Garnish with extra cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
9g
Fat
180g
Carbs
26g