Lobster Mac Cheese Recipe

Indulge in Ina Garten's elevated take on classic mac & cheese! This luxurious recipe features succulent lobster meat in a creamy, cheesy sauce, perfectly coating tender pasta. Inspired by the Barefoot Contessa herself (Housebeautiful.com/0907), this recipe has been a family favorite for years and is sure to become one of yours. Get ready for a gourmet mac & cheese experience that's both comforting and sophisticated.

Prep Time 20 mins
Cook Time 75 mins
Calories 1155.5 kcal
Protein 141g
Rating 5.0 (2 Reviews)
Lobster Mac Cheese 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lobster Mac Cheese

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How to Make Lobster Mac Cheese

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions until al dente. Drain and set aside.
  3. Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in milk and cream until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and stir in cheeses until melted and smooth. Season with salt, pepper, and nutmeg.
  6. Stir in cooked lobster meat and pasta. Pour into a greased 9x13 inch baking dish.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let stand for 10 minutes before serving. Garnish with extra cheese and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

9g

Fat

180g

Carbs

26g

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