Ingredients for Lotsa Lemon Loaf
- Unsalted Butter
- White Sugar
- Lemon Peel
- 4 large eggs
- Egg Yolk
- Milk
- Fresh Lemon Juice
- Pure Vanilla Extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Unbleached White Flour
- Powdered sugar for dusting (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lotsa Lemon Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lotsa Lemon Loaf
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the poppy seeds (optional).
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and serve with your favorite spread.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
1625g
Fat
482g
Carbs
187g
