Ingredients for Low Cal Low Carb No Fat Lemon Slushie
- 2 large lemons
- Splenda Sugar Substitute
- 1 cup ice cold water
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How to Make Low Cal Low Carb No Fat Lemon Slushie
- Peel 2 large lemons. Juice them using an electric juicer or blend them and strain the juice afterwards (approximately 1 cup of juice should be yielded).
- Add 2 tablespoons of Splenda (or your preferred sugar substitute) to the lemon juice and stir until completely dissolved.
- Stir in 1 cup of ice cold water. Taste and adjust sweetness if needed.
- Pour the mixture into ½ cup serving dishes or cups.
- Freeze for at least 4 hours, or until completely solid. For a softer slushie, freeze for a shorter period.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g
