Tazoberry Tea Recipe

Unlock the secret to this tantalizing Tazoberry Tea! This vibrant fusion of tea, raspberry, and blackberry creates a cool and creamy treat perfect for a hot summer's day. Easy to make and bursting with flavor, this recipe is a must-try for tea and berry lovers alike. Get ready to chill and enjoy!

Prep Time 75 mins
Cook Time 75 mins
Calories 211.9 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Tazoberry Tea 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tazoberry Tea

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How to Make Tazoberry Tea

  1. Boil 4 cups of water in a saucepan.
  2. Remove from heat and add 1 Tazo tea bag (or 2-3 tea bags depending on strength preference). Steep for 60 minutes.
  3. Remove tea bag and refrigerate the brewed tea until thoroughly chilled (at least 2 hours).
  4. Combine 1/3 cup chilled Tazo tea, 1/2 cup raspberry juice, 1/4 cup blackberry jam, and 2 tablespoons of cream (optional) in a blender.
  5. Add 2 cups of ice to the blender.
  6. Blend on high speed for 30 seconds, or until smooth and ice is crushed.
  7. Pour into glasses. Top with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

153g

Fat

0g

Carbs

18g

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Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes American Vegetarian Gluten Free Summer Recipes

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Weeknight Time To Make Course Preparation For 1 Or 2 Beverages Smoothies Dietary Number Of Servings 4 Hours Or Less