Cheesecake Pudding Weight Watchers Recipe

Indulge in this dreamy, guilt-free cheesecake pudding! Perfect for Weight Watchers, this recipe delivers all the creamy cheesecake flavor you crave without the heavy calories. Quick and easy to make, it's the ideal dessert for a busy weeknight or a satisfying weekend treat. Get ready for a taste of heaven!

Prep Time 15 mins
Cook Time 10 mins
Calories 145.1 kcal
Protein 21g
Rating 2.0 (1 Reviews)
Cheesecake Pudding Weight Watchers 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesecake Pudding Weight Watchers

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How to Make Cheesecake Pudding Weight Watchers

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cream cheese, sugar substitute, vanilla extract, and lemon zest. Beat until smooth and creamy.
  3. In a separate bowl, whisk together eggs, milk, and cornstarch until well combined.
  4. Gradually add the wet ingredients to the cream cheese mixture, mixing until just combined. Do not overmix.
  5. Pour the batter into ramekins or a small baking dish.
  6. Place the ramekins in a larger baking dish and pour enough hot water into the larger dish to come halfway up the sides of the ramekins (this creates a water bath for even baking).
  7. Bake for 25-30 minutes, or until the pudding is set around the edges and slightly jiggly in the center.
  8. Remove from the oven and let cool completely before refrigerating for at least 2 hours to allow the pudding to set completely.
  9. Serve chilled and enjoy! Optional: Top with a sprinkle of sugar substitute or a dollop of sugar-free whipped cream.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

32g

Fat

2g

Carbs

7g

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