Cappuccino Trifle Recipe

Wow your guests with this unbelievably easy Cappuccino Trifle! Perfect for picnics, office parties, or any gathering, this dessert looks impressive but requires minimal effort. Layers of moist cake, creamy cappuccino filling, and cool whip create a delightful flavor explosion that's sure to be a crowd-pleaser. Get ready to impress!

Prep Time 15 mins
Cook Time 10 mins
Calories 205.8 kcal
Protein 5g
Rating 3.6 (5 Reviews)
Cappuccino Trifle 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cappuccino Trifle

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How to Make Cappuccino Trifle

  1. Cube 1 box (10.75 oz) of loaf cake and place half into the bottom of a 2-quart serving dish.
  2. In a medium bowl, beat 1 (8 ounce) package of cream cheese with 1/2 cup of strong brewed coffee using a wire whisk until smooth.
  3. Gradually add 1 (12 ounce) can of evaporated milk, stirring constantly until well combined.
  4. Add 1 teaspoon of ground cinnamon and 1 (3.4 ounce) package instant vanilla pudding mix. Whisk until completely blended and smooth.
  5. Gently fold in 1 (8 ounce) container of cool whip until just combined. Do not overmix.
  6. Pour half of the cappuccino mixture over the bottom layer of cake. Add the remaining cubed cake on top, and pour the remaining cappuccino mixture over the top layer of cake.
  7. Garnish with 2 tablespoons of chocolate shavings.
  8. Refrigerate for at least 2 hours before serving for optimal flavor and chilling.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

55g

Fat

51g

Carbs

5g

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