Ingredients for Cappuccino Trifle
- 1 (10.75 ounce) package marble loaf cake
- 1 (8 ounce) package cream cheese
- 1/2 cup strong brewed coffee
- 1 (12 ounce) can evaporated milk
- 1 teaspoon ground cinnamon
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container cool whip
- 2 tablespoons chocolate shavings
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How to Make Cappuccino Trifle
- Cube 1 box (10.75 oz) of loaf cake and place half into the bottom of a 2-quart serving dish.
- In a medium bowl, beat 1 (8 ounce) package of cream cheese with 1/2 cup of strong brewed coffee using a wire whisk until smooth.
- Gradually add 1 (12 ounce) can of evaporated milk, stirring constantly until well combined.
- Add 1 teaspoon of ground cinnamon and 1 (3.4 ounce) package instant vanilla pudding mix. Whisk until completely blended and smooth.
- Gently fold in 1 (8 ounce) container of cool whip until just combined. Do not overmix.
- Pour half of the cappuccino mixture over the bottom layer of cake. Add the remaining cubed cake on top, and pour the remaining cappuccino mixture over the top layer of cake.
- Garnish with 2 tablespoons of chocolate shavings.
- Refrigerate for at least 2 hours before serving for optimal flavor and chilling.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
55g
Fat
51g
Carbs
5g