Ingredients for Floating Berries
- Fresh Strawberries
- Fresh Blueberries
- Angel Food Cake
- Low Fat Cream Cheese
- Vanilla Extract
- Almond Extract
- 1/4 cup powdered sugar
- Strawberry Glaze
- Splenda Sugar Substitute
- 8 ounces Cool Whip
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How to Make Floating Berries
- Wash and hull 1 pint of strawberries. In a medium bowl, gently mix the strawberries with 2 tablespoons of Splenda. Cover and refrigerate overnight or for at least 3 hours.
- In a separate bowl, beat 8 ounces of cream cheese with 1/4 cup powdered sugar until completely smooth and creamy.
- Add 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract to the cream cheese mixture. Mix well.
- Gently fold in 8 ounces of Cool Whip until just combined. Be careful not to overmix.
- In a small bowl, gently toss 1/2 cup blueberries with 1 tablespoon of fruit glaze. Set aside.
- Tear one 10-ounce package of your favorite pound cake into bite-sized pieces.
- In a clear trifle bowl or serving dish, layer half of the cake pieces, half of the cream cheese mixture, and half of the strawberry and blueberry mixture.
- Repeat layers: cake, cream cheese mixture, and fruit mixture.
- Cover the dessert and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
219g
Fat
62g
Carbs
26g