Ingredients for Low Carb Strawberry Cheesecake Soft Ice Cream
- Egg
- 4 ounces cream cheese, softened
- Heavy Whipping Cream
- Sparkling Water
- Frozen Strawberries
- Artificial Sweetener
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How to Make Low Carb Strawberry Cheesecake Soft Ice Cream
- Combine all ingredients in a high-powered blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Adjust sweetness and strawberry intensity to your liking by adding more syrup or fresh strawberries.
- Pour into bowls or cones and serve immediately for the best soft-serve texture.
- For a firmer consistency, freeze for 30-60 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
26g
Carbs
1g