Low Carb Strawberry Cheesecake Soft Ice Cream Recipe

Indulge in this creamy, dreamy, low-carb Strawberry Cheesecake Soft Serve Ice Cream! Made in just minutes with simple ingredients, this blender-whipped delight is perfect for satisfying your sweet tooth without the guilt. This recipe uses sugar-free syrups for a truly keto-friendly treat. Discover the perfect balance of sweet strawberries and tangy cheesecake flavor in every bite. A refreshing and healthy dessert alternative, ideal for summer!

Prep Time 5 mins
Cook Time 5 mins
Calories 103.3 kcal
Protein 4g
Rating Be the first
Low Carb Strawberry Cheesecake Soft Ice Cream 43

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Strawberry Cheesecake Soft Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Strawberry Cheesecake Soft Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Carb Strawberry Cheesecake Soft Ice Cream

  1. Combine all ingredients in a high-powered blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Adjust sweetness and strawberry intensity to your liking by adding more syrup or fresh strawberries.
  4. Pour into bowls or cones and serve immediately for the best soft-serve texture.
  5. For a firmer consistency, freeze for 30-60 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

26g

Carbs

1g

Frequently Asked Questions

How long does it take to make Low Carb Strawberry Cheesecake Soft Ice Cream?

Low Carb Strawberry Cheesecake Soft Ice Cream takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Low Carb Strawberry Cheesecake Soft Ice Cream?

Low Carb Strawberry Cheesecake Soft Ice Cream has approximately 103.3 calories per serving, with about 4 g protein, 1 g carbohydrates and 14 g fat.

What ingredients do I need for Low Carb Strawberry Cheesecake Soft Ice Cream?

The key ingredients for Low Carb Strawberry Cheesecake Soft Ice Cream are Egg, Cream Cheese, Heavy Whipping Cream, Sparkling Water, Frozen Strawberries, Artificial Sweetener. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review