Low Carb Strawberry Cheesecake Soft Ice Cream Recipe

Indulge in this creamy, dreamy, low-carb Strawberry Cheesecake Soft Serve Ice Cream! Made in just minutes with simple ingredients, this blender-whipped delight is perfect for satisfying your sweet tooth without the guilt. This recipe uses sugar-free syrups for a truly keto-friendly treat. Discover the perfect balance of sweet strawberries and tangy cheesecake flavor in every bite. A refreshing and healthy dessert alternative, ideal for summer!

Prep Time 5 mins
Cook Time 5 mins
Calories 103.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Low Carb Strawberry Cheesecake Soft Ice Cream 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Strawberry Cheesecake Soft Ice Cream

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How to Make Low Carb Strawberry Cheesecake Soft Ice Cream

  1. Combine all ingredients in a high-powered blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Adjust sweetness and strawberry intensity to your liking by adding more syrup or fresh strawberries.
  4. Pour into bowls or cones and serve immediately for the best soft-serve texture.
  5. For a firmer consistency, freeze for 30-60 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

26g

Carbs

1g