Low Carb White Chocolate Mousse Recipe

Indulge in this dreamy, low-carb white chocolate mousse! Ready in just 5 minutes, this recipe is a guilt-free delight perfect for satisfying your sweet tooth without derailing your keto or low-carb diet. Silky smooth and incredibly decadent, it's the perfect quick dessert or after-dinner treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 410.6 kcal
Protein 4g
Rating 3.6 (5 Reviews)
Low Carb White Chocolate Mousse 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb White Chocolate Mousse

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How to Make Low Carb White Chocolate Mousse

  1. Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes before starting. This ensures your cream whips to stiff peaks.
  2. Pour the chilled heavy cream into the chilled bowl and beat with an electric mixer on medium-high speed until soft peaks form (about 2-3 minutes).
  3. Gradually add the sugar-free white chocolate pudding mix while the mixer is running on low speed.
  4. Increase the mixer speed to medium-high and beat until the mousse is thick and holds its shape. This should take another 1-2 minutes.
  5. Divide the mousse into individual serving dishes or glasses. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set further before serving. Garnish with fresh berries (optional) for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

137g

Carbs

1g