Ingredients for Low Carb White Chocolate Mousse
- Sugar Free White Chocolate Pudding Mix
- Heavy Whipping Cream
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How to Make Low Carb White Chocolate Mousse
- Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes before starting. This ensures your cream whips to stiff peaks.
- Pour the chilled heavy cream into the chilled bowl and beat with an electric mixer on medium-high speed until soft peaks form (about 2-3 minutes).
- Gradually add the sugar-free white chocolate pudding mix while the mixer is running on low speed.
- Increase the mixer speed to medium-high and beat until the mousse is thick and holds its shape. This should take another 1-2 minutes.
- Divide the mousse into individual serving dishes or glasses. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set further before serving. Garnish with fresh berries (optional) for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
137g
Carbs
1g