Ingredients for Low Fat Biscuits Ww
- All Purpose Flour
- 4 teaspoons baking powder
- Baking Soda
- 1 teaspoon salt
- 1 tablespoon sugar
- Vegetable Shortening
- Plain Nonfat Yogurt
- Half & Half Light Cream
- Flour
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How to Make Low Fat Biscuits Ww
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour (if using), baking powder, salt, and sugar.
- Add the melted butter and low-fat milk. Stir gently with a fork until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface and pat it out to about 1/2 inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with your favorite low-fat toppings, such as butter or jam (watch your points!).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
3g
Carbs
4g
