Ingredients for Low Fat Key Lime Or Lemon Pie
- Fat Free Greek Yogurt
- 1/4 cup honey
- Lime Juice
- Graham Cracker Square
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How to Make Low Fat Key Lime Or Lemon Pie
- In a medium bowl, whisk together 1/2 cup key lime juice (or lemon juice) and 1/4 cup honey until the honey is fully dissolved.
- Gently fold in 1 cup plain nonfat Greek yogurt until the mixture is smooth and well combined. Do not overmix.
- Pour the mixture into a graham cracker crust (store-bought or homemade).
- Top with 1/2 cup crumbled graham crackers.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the pie to set before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
105g
Fat
1g
Carbs
11g