Low Fat Key Lime Or Lemon Pie Recipe

A refreshingly light and zesty Key Lime (or Lemon) Pie that's surprisingly easy to make! This low-fat recipe uses Greek yogurt for a creamy texture without all the guilt. Perfect for a quick dessert or a light summer treat. Get ready to impress with this simple yet elegant pie!

Prep Time 10 mins
Cook Time 5 mins
Calories 158.6 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Low Fat Key Lime Or Lemon Pie 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Key Lime Or Lemon Pie

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How to Make Low Fat Key Lime Or Lemon Pie

  1. In a medium bowl, whisk together 1/2 cup key lime juice (or lemon juice) and 1/4 cup honey until the honey is fully dissolved.
  2. Gently fold in 1 cup plain nonfat Greek yogurt until the mixture is smooth and well combined. Do not overmix.
  3. Pour the mixture into a graham cracker crust (store-bought or homemade).
  4. Top with 1/2 cup crumbled graham crackers.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the pie to set before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

105g

Fat

1g

Carbs

11g