Ingredients for Roasted Greek Potatoes
- 2 lbs potatoes
- 1/2 cup water
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 4 cloves garlic
- 1 teaspoon salt
- 1 tablespoon dried oregano
- 1/4 teaspoon black pepper
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How to Make Roasted Greek Potatoes
- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk together 1/2 cup water, 1/4 cup olive oil, 1/4 cup lemon juice, 4 cloves minced garlic, 1 teaspoon salt, 1 tablespoon dried oregano, and 1/4 teaspoon black pepper.
- Peel 2 pounds of potatoes (about 4-6 medium potatoes). Leave them whole.
- Place the potatoes in a large baking dish and pour the liquid mixture over them, ensuring all potatoes are coated.
- Bake for 30 minutes, then carefully flip the potatoes.
- Continue baking for another 30-45 minutes, or until the potatoes are tender and the liquid has reduced to a thick, flavorful sauce. (Baking time will depend on the size of your potatoes).
- Serve the potatoes hot, drizzled generously with the delicious pan reduction.
- Kali Orexi! (Enjoy!)
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
17g
Fat
13g
Carbs
27g