Roasted Greek Potatoes Recipe

Transport your taste buds to Paros Taverna with these irresistible roasted Greek potatoes! Perfectly crispy on the outside, fluffy on the inside, and bursting with the bright, zesty flavors of lemon, garlic, and oregano. Our secret? Doubling the flavorful herb-infused liquid for an incredible reduction that you'll want to spoon over every bite. This easy recipe delivers restaurant-quality results – get ready for a taste of Greece in your own kitchen!

Prep Time 20 mins
Cook Time 75 mins
Calories 521.4 kcal
Protein 19g
Rating 4.8 (4 Reviews)
Roasted Greek Potatoes 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Greek Potatoes

  • 2 lbs potatoes
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1 tablespoon dried oregano
  • 1/4 teaspoon black pepper

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How to Make Roasted Greek Potatoes

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together 1/2 cup water, 1/4 cup olive oil, 1/4 cup lemon juice, 4 cloves minced garlic, 1 teaspoon salt, 1 tablespoon dried oregano, and 1/4 teaspoon black pepper.
  3. Peel 2 pounds of potatoes (about 4-6 medium potatoes). Leave them whole.
  4. Place the potatoes in a large baking dish and pour the liquid mixture over them, ensuring all potatoes are coated.
  5. Bake for 30 minutes, then carefully flip the potatoes.
  6. Continue baking for another 30-45 minutes, or until the potatoes are tender and the liquid has reduced to a thick, flavorful sauce. (Baking time will depend on the size of your potatoes).
  7. Serve the potatoes hot, drizzled generously with the delicious pan reduction.
  8. Kali Orexi! (Enjoy!)

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

17g

Fat

13g

Carbs

27g

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