Baked Fish Salonika Recipe

Ingredients for Baked Fish Salonika

• Fish Fillets
• Olive Oil
• 1 medium onion, chopped
• Garlic Clove
• Tomatoes
• 1/4 cup chopped fresh parsley
• Oregano
• Cinnamon
• Salt And Pepper
• Red Wine

How to Make Baked Fish Salonika

1. Preheat oven to 375°F (190°C).
2. Rinse 1 pound of firm white fish fillets (cod, sea bass, or similar) under cold water and pat dry.
3. Lightly oil a baking dish with 1 tablespoon of olive oil.
4. Arrange fish fillets in the prepared baking dish.
5. **Prepare the Sauce:** Heat 2 tablespoons of olive oil in a medium frying pan over medium heat.
6. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté for 5 minutes, until softened.
7. Stir in 1/2 cup dry white wine, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 2 tablespoons lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
8. Bring to a simmer, cover, and cook for 10 minutes, allowing the sauce to thicken slightly.
9. Pour the sauce evenly over the fish fillets in the baking dish.
10. Bake for 45 minutes, or until the fish is cooked through and flakes easily with a fork.
11. Garnish with extra parsley and dill before serving.
12. Serve immediately with a fresh Greek salad and crusty bread.