Ingredients for Low Fat Key Lime Pie
- 1 cup water
- Sugar Free Lime Gelatin
- Key Lime Pie Flavor Light Yogurt
- Cool Whip Lite
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How to Make Low Fat Key Lime Pie
- In a small saucepan, bring 1 cup of water to a boil over medium heat.
- Remove from heat and sprinkle in 1 (3 ounce) package of unflavored gelatin. Stir until completely dissolved.
- In a large bowl, combine the dissolved gelatin with 1 (16 ounce) container of low-fat vanilla yogurt.
- Gently fold in 1 (8 ounce) container of low-fat whipped topping.
- (Optional) Stir in 1 (3 ounce) package of raspberry gelatin that has been prepared according to package directions.
- If using a crust: Dip low-fat graham crackers in a little water to soften slightly and arrange in the bottom of a 9-inch pie dish. For a crustless pie, skip this step.
- Pour the Key Lime filling into the pie crust (or directly into a serving dish if crustless).
- Refrigerate for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
21g
Carbs
4g