Low Fat Key Lime Pie Recipe

Indulge in this guilt-free twist on a classic! This lightened-up Key Lime Pie recipe uses low-fat ingredients to create a refreshing and tangy dessert. Optional raspberry gelatin adds a delightful burst of fruity flavor, and you can even skip the crust altogether for a super simple no-bake version! We've used low-fat graham crackers for a healthier crust alternative, perfect for a light and zesty treat.

Prep Time 15 mins
Cook Time 64 mins
Calories 132.1 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Low Fat Key Lime Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Key Lime Pie

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How to Make Low Fat Key Lime Pie

  1. In a small saucepan, bring 1 cup of water to a boil over medium heat.
  2. Remove from heat and sprinkle in 1 (3 ounce) package of unflavored gelatin. Stir until completely dissolved.
  3. In a large bowl, combine the dissolved gelatin with 1 (16 ounce) container of low-fat vanilla yogurt.
  4. Gently fold in 1 (8 ounce) container of low-fat whipped topping.
  5. (Optional) Stir in 1 (3 ounce) package of raspberry gelatin that has been prepared according to package directions.
  6. If using a crust: Dip low-fat graham crackers in a little water to soften slightly and arrange in the bottom of a 9-inch pie dish. For a crustless pie, skip this step.
  7. Pour the Key Lime filling into the pie crust (or directly into a serving dish if crustless).
  8. Refrigerate for at least 2 hours, or until set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

21g

Carbs

4g