Ingredients for Low Fat Low Carb 55 Second Wheat Free Chocolate Pudding Cake
- Unsweetened Cocoa
- Splenda Sugar Substitute
- Half And Half
- 1 large egg
- Baking Powder
- Vanilla Extract
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How to Make Low Fat Low Carb 55 Second Wheat Free Chocolate Pudding Cake
- Combine all ingredients in a large microwave-safe mug.
- Microwave on high for 55 seconds (or until the edges are set but the center is still slightly soft).
- Let cool slightly before enjoying. Optional: Top with sugar-free whipped cream or a sprinkle of cocoa powder for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
25g
Fat
25g
Carbs
5g