Low Fat Low Carb 55 Second Wheat Free Chocolate Pudding Cake Recipe

Indulge in this decadent, guilt-free chocolate pudding cake in under a minute! This microwave mug cake is surprisingly low in fat and carbs, and completely wheat and gluten-free. Perfect for satisfying your chocolate cravings without the bloat. We've cleverly swapped out traditional ingredients for healthier alternatives, creating a rich, fudgy texture that will leave you wanting more!

Prep Time 2 mins
Cook Time 2 mins
Calories 175.4 kcal
Protein 19g
Rating 4.2 (6 Reviews)
Low Fat Low Carb 55 Second Wheat Free Chocolate Pudding Cake 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Low Carb 55 Second Wheat Free Chocolate Pudding Cake

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How to Make Low Fat Low Carb 55 Second Wheat Free Chocolate Pudding Cake

  1. Combine all ingredients in a large microwave-safe mug.
  2. Microwave on high for 55 seconds (or until the edges are set but the center is still slightly soft).
  3. Let cool slightly before enjoying. Optional: Top with sugar-free whipped cream or a sprinkle of cocoa powder for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

25g

Fat

25g

Carbs

5g