Classic Unsweetened Chocolate Brownies Recipe

Indulge in the rich, decadent depths of these Classic Unsweetened Chocolate Brownies! Made with high-quality Callebaut or Scharffen Berger unsweetened chocolate (or easily adapted with bittersweet or semisweet – see variations!), this recipe delivers intensely chocolatey brownies with a fudgy center. Perfect for chocolate lovers seeking a truly intense experience. Get ready for the gooiest, most irresistible brownies you've ever tasted!

Prep Time 15 mins
Cook Time 45 mins
Calories 170.7 kcal
Protein 4g
Rating 4.0 (15 Reviews)
Classic Unsweetened Chocolate Brownies 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Unsweetened Chocolate Brownies

  • 6 ounces (170g) unsweetened chocolate (Callebaut or Scharffen Berger recommended)
  • Unsalted Butter
  • 1 cup (200g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • All Purpose Flour
  • Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Classic Unsweetened Chocolate Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Classic Unsweetened Chocolate Brownies

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with foil, leaving an overhang on two opposite sides for easy removal.
  2. In a heatproof bowl set over a pot of barely simmering water (double boiler), melt 6 ounces (170g) of unsweetened chocolate and 1/2 cup (113g) of unsalted butter, stirring frequently until completely smooth and melted.
  3. Remove from heat and whisk in 1 cup (200g) granulated sugar, 1 teaspoon pure vanilla extract, and 1/4 teaspoon salt until well combined.
  4. Add 2 large eggs one at a time, mixing thoroughly after each addition. Whisk until the batter is smooth and glossy.
  5. Gently fold in 1/2 cup (60g) all-purpose flour until just combined. Do not overmix.
  6. Stir in 1/2 cup (60g) chopped walnuts or pecans (optional).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
  9. Let cool completely in the pan before lifting out using the foil overhang. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

62g

Fat

30g

Carbs

6g