Low Fat Summertime Lemonade Cheesecake Recipe

Beat the heat with this refreshing Low-Fat Summertime Lemonade Cheesecake! This light and zesty dessert is surprisingly easy to make, requiring minimal prep time and only 15 minutes of active cooking. Perfect for summer barbecues, potlucks, or a simple weeknight treat. Get ready for creamy, tangy deliciousness without the guilt!

Prep Time 20 mins
Cook Time 15 mins
Calories 243 kcal
Protein 70g
Rating 4.2 (5 Reviews)
Low Fat Summertime Lemonade Cheesecake 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Summertime Lemonade Cheesecake

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How to Make Low Fat Summertime Lemonade Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat 16 ounces (450g) of cream cheese with 1 cup (240ml) of chilled lemonade using an electric mixer on medium speed until smooth and creamy.
  3. Gradually add ½ cup (120ml) of low-fat milk while continuing to beat on low speed until well combined.
  4. Gently fold in 8 ounces (225g) of light whipped topping (Cool Whip or equivalent).
  5. Pour the mixture into your prepared graham cracker crust (see note below).
  6. Bake for 15 minutes, or until the edges are set and the center is just slightly jiggly.
  7. Let cool completely on a wire rack before chilling for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

3g

Fat

10g

Carbs

5g