Ingredients for Low Fat Summertime Lemonade Cheesecake
- Fat Free Cream Cheese
- Low Calorie Lemonade Drink Mix
- Skim Milk
- Fat Free Cool Whip
- Reduced Fat Graham Cracker Crust
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How to Make Low Fat Summertime Lemonade Cheesecake
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 16 ounces (450g) of cream cheese with 1 cup (240ml) of chilled lemonade using an electric mixer on medium speed until smooth and creamy.
- Gradually add ½ cup (120ml) of low-fat milk while continuing to beat on low speed until well combined.
- Gently fold in 8 ounces (225g) of light whipped topping (Cool Whip or equivalent).
- Pour the mixture into your prepared graham cracker crust (see note below).
- Bake for 15 minutes, or until the edges are set and the center is just slightly jiggly.
- Let cool completely on a wire rack before chilling for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
3g
Fat
10g
Carbs
5g