Delight your family, especially those with diabetes, with this incredibly versatile low-sugar dessert topping and filling! Perfect for cakes, cream puffs, and more, this light and creamy recipe uses your favorite instant sugar-free pudding mix (or regular, if sugar is allowed) for a delicious, guilt-free indulgence. Easy to make in just minutes, this recipe is a game-changer for low-sugar baking and dessert creations. Discover the secret to healthy and heavenly desserts!
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How to Make Low Sugar Dessert Topping And Filling
In a medium bowl, combine 1 (3.4 ounce) package sugar-free instant pudding mix, 1 cup (240ml) unsweetened almond milk (or milk of choice), and 1 teaspoon vanilla extract.
Beat with an electric mixer on medium speed for 2-3 minutes, or until the mixture is thick and fluffy.
If using regular pudding mix and you want a less sweet topping/filling, consider adding 1-2 tablespoons of sugar substitute (like erythritol or stevia) to taste.
Gently fold in 1/2 cup (60g) whipped topping (optional, for extra fluffiness).
Use immediately to frost or fill your favorite cakes, cream puffs, or other desserts.
For best results, refrigerate for at least 30 minutes before serving to allow the filling to set.
Nutrition Information(Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
8g
Carbs
3g
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How long does it take to make Low Sugar Dessert Topping And Filling?
Low Sugar Dessert Topping And Filling takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.
How many calories are in Low Sugar Dessert Topping And Filling?
Low Sugar Dessert Topping And Filling has approximately 67.6 calories per serving, with about 2 g protein, 3 g carbohydrates and 3 g fat.
What ingredients do I need for Low Sugar Dessert Topping And Filling?
The key ingredients for Low Sugar Dessert Topping And Filling are Sugar Free Instant Pudding Mix, Dream Whip, 2% Low Fat Milk. See the full list with measurements above.
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