Ingredients for Low Sugar Dessert Topping And Filling
- Sugar Free Instant Pudding Mix
- Dream Whip
- 2% Low Fat Milk
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How to Make Low Sugar Dessert Topping And Filling
- In a medium bowl, combine 1 (3.4 ounce) package sugar-free instant pudding mix, 1 cup (240ml) unsweetened almond milk (or milk of choice), and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium speed for 2-3 minutes, or until the mixture is thick and fluffy.
- If using regular pudding mix and you want a less sweet topping/filling, consider adding 1-2 tablespoons of sugar substitute (like erythritol or stevia) to taste.
- Gently fold in 1/2 cup (60g) whipped topping (optional, for extra fluffiness).
- Use immediately to frost or fill your favorite cakes, cream puffs, or other desserts.
- For best results, refrigerate for at least 30 minutes before serving to allow the filling to set.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
8g
Carbs
3g