Low Sugar Dessert Topping And Filling Recipe

Delight your family, especially those with diabetes, with this incredibly versatile low-sugar dessert topping and filling! Perfect for cakes, cream puffs, and more, this light and creamy recipe uses your favorite instant sugar-free pudding mix (or regular, if sugar is allowed) for a delicious, guilt-free indulgence. Easy to make in just minutes, this recipe is a game-changer for low-sugar baking and dessert creations. Discover the secret to healthy and heavenly desserts!

Prep Time 5 mins
Cook Time 5 mins
Calories 67.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Low Sugar Dessert Topping And Filling 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Sugar Dessert Topping And Filling

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How to Make Low Sugar Dessert Topping And Filling

  1. In a medium bowl, combine 1 (3.4 ounce) package sugar-free instant pudding mix, 1 cup (240ml) unsweetened almond milk (or milk of choice), and 1 teaspoon vanilla extract.
  2. Beat with an electric mixer on medium speed for 2-3 minutes, or until the mixture is thick and fluffy.
  3. If using regular pudding mix and you want a less sweet topping/filling, consider adding 1-2 tablespoons of sugar substitute (like erythritol or stevia) to taste.
  4. Gently fold in 1/2 cup (60g) whipped topping (optional, for extra fluffiness).
  5. Use immediately to frost or fill your favorite cakes, cream puffs, or other desserts.
  6. For best results, refrigerate for at least 30 minutes before serving to allow the filling to set.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

13g

Fat

8g

Carbs

3g

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