Luscious Lemon Angel Roll Pampered Chef Recipe

This delightful Lemon Angel Roll recipe, inspired by a Pampered Chef favorite, is a show-stopper dessert! Two luscious rolls are created – one for immediate enjoyment and another perfect for freezing and enjoying later. Imagine the fluffy angel food cake, swirled with creamy strawberry topping, tangy lemon cream cheese frosting, and topped with fresh strawberries and lemon slices. Prepare to be amazed by its incredible flavor and ease of preparation – it's the perfect dessert for potlucks, parties, or a special treat for yourself!

Prep Time 30 mins
Cook Time 60 mins
Calories 234.2 kcal
Protein 7g
Rating 2.7 (3 Reviews)
Luscious Lemon Angel Roll Pampered Chef 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Luscious Lemon Angel Roll Pampered Chef

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How to Make Luscious Lemon Angel Roll Pampered Chef

  1. Preheat oven to 350°F (175°C).
  2. Cut an 18-inch long piece of parchment paper. Press it into the bottom and up the sides of a 10x15 inch jelly roll pan or baking sheet.
  3. Prepare one 15.25 oz box of angel food cake mix according to package directions. Pour batter over the parchment paper in the prepared pan.
  4. Bake for 30-35 minutes, or until the top springs back when lightly touched with a finger.
  5. Remove from oven and let cool completely in the pan.
  6. Sprinkle 1/2 cup powdered sugar evenly over the cooled cake.
  7. Place a clean sheet of parchment paper over the cake. Carefully invert the cake onto a clean kitchen towel.
  8. Remove the pan and parchment paper. Starting from the short end, gently roll the cake up tightly with the towel and parchment paper.
  9. Leave the cake rolled up and chill completely in the refrigerator for at least 2 hours.
  10. Unroll the cake onto a clean surface, discarding the top sheet of parchment paper.
  11. Spread 1 cup of strawberry ice cream topping evenly over the cake.
  12. In a medium bowl, beat together 8 oz cream cheese (softened), and 1/2 cup powdered sugar until smooth.
  13. Add 1 teaspoon lemon zest and a few drops of yellow food coloring (optional). Mix well.
  14. Gently fold in 1 cup whipped topping until just combined. Spread evenly over the strawberry topping.
  15. Reroll the cake tightly.
  16. Sprinkle with additional powdered sugar. Slice with a serrated knife and serve.
  17. Garnish with whipped topping, fresh strawberries, and lemon slices.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

96g

Fat

15g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Desserts Fruit Dinner Party Romantic Cakes Dietary Gifts Low In Something Berries Strawberries Brunch Taste Mood Number Of Servings