Ingredients for Luscious Raspberry Curd
- Unsalted Butter
- 2 cups (227g) fresh raspberries
- 4 large egg yolks
- 1 cup (200g) granulated sugar
- a pinch of salt
- Fresh Lemon Juice
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How to Make Luscious Raspberry Curd
- Melt 1/2 cup (113g) unsalted butter in a medium saucepan over medium heat.
- Add 2 cups (227g) fresh raspberries, 4 large egg yolks, 1 cup (200g) granulated sugar, and a pinch of salt to the saucepan.
- Cook, mashing the raspberries and stirring frequently at first, then constantly at the end, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
- Pour the mixture through a fine-mesh sieve set over a bowl, pressing firmly on the solids to extract as much liquid as possible.
- Let the curd cool to room temperature. It will continue to thicken as it cools.
- Stir in 1-2 tablespoons of fresh lemon juice, to taste.
- Refrigerate the curd in an airtight container for at least 2 hours, or up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
657g
Fat
332g
Carbs
63g
