M M Oatmeal Brownies Recipe

Decadently fudgy M&M Oatmeal Brownies! This easy recipe starts with a brownie mix for convenience, but the added oatmeal and M&Ms create a wholesome and irresistible homemade taste. Get ready for chewy, chocolatey perfection in under an hour!

Prep Time 15 mins
Cook Time 50 mins
Calories 96 kcal
Protein 2g
Rating 4.7 (3 Reviews)
M M Oatmeal Brownies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for M M Oatmeal Brownies

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How to Make M M Oatmeal Brownies

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine: 1 cup rolled oats, 1/2 cup packed brown sugar, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 1/2 cup milk. Mix well.
  3. Measure out 1 cup of the oatmeal mixture and set aside for topping.
  4. Press the remaining oatmeal mixture into the bottom of the prepared baking dish.
  5. Prepare your favorite brownie mix according to package directions. Spread evenly over the oatmeal crust.
  6. Sprinkle the reserved 1 cup oatmeal mixture evenly over the brownie batter.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely on a wire rack before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

18g

Fat

13g

Carbs

3g