Ingredients for M M Oatmeal Brownies
- Quick Cooking Oats
- Miniature M&M Baking Bits
- All Purpose Flour
- 1/2 cup packed brown sugar
- Walnuts
- Baking Soda
- Butter
- Fudge Brownie Mix
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How to Make M M Oatmeal Brownies
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine: 1 cup rolled oats, 1/2 cup packed brown sugar, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 1/2 cup milk. Mix well.
- Measure out 1 cup of the oatmeal mixture and set aside for topping.
- Press the remaining oatmeal mixture into the bottom of the prepared baking dish.
- Prepare your favorite brownie mix according to package directions. Spread evenly over the oatmeal crust.
- Sprinkle the reserved 1 cup oatmeal mixture evenly over the brownie batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on a wire rack before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
13g
Carbs
3g