Ingredients for Macadamia Maple Granola
- Old Fashioned Oats
- 1/4 teaspoon salt
- 1 tablespoon orange zest
- Macadamia Nuts
- 1/4 cup (57g) unsalted butter
- Pure Maple Syrup
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How to Make Macadamia Maple Granola
- Preheat oven to 350°F (175°C) and lightly grease a large baking sheet with cooking spray or line with parchment paper.
- In a medium saucepan, combine 1/4 cup (57g) unsalted butter and 1/2 cup (113g) pure maple syrup over medium heat. Stir until the butter is completely melted but not boiling.
- Remove from heat.
- In a large bowl, combine 3 cups (300g) rolled oats, 1/4 teaspoon salt, 1 tablespoon orange zest, 1 cup (150g) macadamia nuts (chopped).
- Pour the maple-butter mixture over the oat mixture and stir vigorously until all oats are evenly coated.
- Spread the granola mixture thinly and evenly onto the prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
- Remove from the oven and let the granola cool completely on the baking sheet before stirring again gently.
- Once completely cool, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
60g
Fat
23g
Carbs
9g
