Old Fashioned Kolaches Recipe

Name: Old Fashioned Kolaches
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Milk; ¼ cup granulated sugar; Butter; Dry Yeast; Eggs; 1 teaspoon salt; 4 cups all-purpose flour, plus more for dusting

Taste the legendary kolaches of West, Texas! These irresistible pastries are a must-try, famed for their melt-in-your-mouth goodness. This recipe delivers a batch perfect for sharing with family and friends – the number depends on the size you make them. Experience a taste of Texas tradition in your own kitchen!

Prep Time 30 mins

Cook Time 60 mins

Calories 387.4 kcal

Protein 19g

Rating 3.3 (3 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Kolaches

Milk
¼ cup granulated sugar
Butter
Dry Yeast
Eggs
1 teaspoon salt
4 cups all-purpose flour, plus more for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Kolaches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Old Fashioned Kolaches

In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
In a separate bowl, whisk together the flour, salt, and baking powder.
Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix.
Add the softened butter and knead for 5-7 minutes until the dough is smooth and elastic. Add more flour, 1 tablespoon at a time, if needed to achieve the right consistency.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and roll it out to about ½ inch thickness.
Using a 3-inch cookie cutter or glass, cut out circles.
Place a spoonful of your favorite filling (see filling suggestions below) in the center of each circle.
Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.
Place the kolaches on a greased baking sheet, leaving some space between them.
Let rise for another 30 minutes.
Preheat oven to 375°F (190°C).
Bake for 20-25 minutes, or until golden brown.
Let cool slightly on a wire rack before serving and enjoy!