Ingredients for Banana Nut Oatmeal
- Quick Cooking Oats
- 1 cup water
- Pinch of salt
- 1 tablespoon brown sugar
- 1/2 medium banana, sliced
- 1/4 cup chopped walnuts
- 1/2 cup milk (dairy or non-dairy)
How to Make Banana Nut Oatmeal
- Bring 1 cup of water to a boil in a medium saucepan. Add a pinch of salt.
- Stir in 1/2 cup of old-fashioned rolled oats.
- Reduce heat to low, cover, and simmer for 5 minutes, or until desired consistency is reached, stirring occasionally.
- Remove from heat and pour oatmeal into a bowl.
- Top with 1 tablespoon brown sugar, 1/2 of a medium banana (sliced), and 1/4 cup chopped walnuts.
- Pour 1/2 cup of milk (dairy or non-dairy) over the oatmeal.
- Enjoy your warm and delicious Banana Nut Oatmeal!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
87g
Fat
18g
Carbs
29g