Banana Nut Oatmeal Recipe

Fuel your day with this delicious and healthy Banana Nut Oatmeal! This hearty breakfast recipe is packed with energy-boosting oats, sweet bananas, and crunchy walnuts. Perfect for busy mornings, it's quick to make (ready in just 6 minutes!), loved by adults and kids alike, and easily scaled up for the whole family. Made with wholesome old-fashioned oats for a satisfying and nutritious start to your day. Get your recipe now!

Prep Time 2 mins
Cook Time 6 mins
Calories 558.1 kcal
Protein 32g
Rating 5.0 (5 Reviews)
Banana Nut Oatmeal

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Nut Oatmeal

  • Quick Cooking Oats
  • 1 cup water
  • Pinch of salt
  • 1 tablespoon brown sugar
  • 1/2 medium banana, sliced
  • 1/4 cup chopped walnuts
  • 1/2 cup milk (dairy or non-dairy)

How to Make Banana Nut Oatmeal

  1. Bring 1 cup of water to a boil in a medium saucepan. Add a pinch of salt.
  2. Stir in 1/2 cup of old-fashioned rolled oats.
  3. Reduce heat to low, cover, and simmer for 5 minutes, or until desired consistency is reached, stirring occasionally.
  4. Remove from heat and pour oatmeal into a bowl.
  5. Top with 1 tablespoon brown sugar, 1/2 of a medium banana (sliced), and 1/4 cup chopped walnuts.
  6. Pour 1/2 cup of milk (dairy or non-dairy) over the oatmeal.
  7. Enjoy your warm and delicious Banana Nut Oatmeal!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

87g

Fat

18g

Carbs

29g