Ingredients for Macadamia Nut French Toast
- 6 large eggs
- Sugar
- Ground Nutmeg
- Orange Juice
- ½ cup milk
- 1 teaspoon vanilla extract
- Italian Bread
- 4 tablespoons butter
- Macadamia Nuts
- Powdered Sugar
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How to Make Macadamia Nut French Toast
- In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, ½ cup milk, ½ cup maple syrup, 1 teaspoon vanilla extract, and ½ teaspoon ground cinnamon until well combined.
- Arrange 1 pound (about 8-10 slices) of brioche bread in a single layer in a lightly greased 13x9 inch baking dish.
- Pour the egg mixture evenly over the bread, ensuring all slices are coated.
- Cover the dish and refrigerate for at least 8 hours, or preferably overnight. Gently flip the bread halfway through.
- Preheat oven to 400°F (200°C). Melt 4 tablespoons of butter in a 15x10x1 inch jellyroll pan.
- Carefully lift the bread slices from the baking dish and arrange them in a single layer in the prepared jellyroll pan.
- Bake for 10 minutes.
- Sprinkle ½ cup chopped macadamia nuts evenly over the top.
- Bake for an additional 10 minutes, or until golden brown and heated through.
- Garnish with powdered sugar and/or a sprinkle of nutmeg.
- Serve warm with extra maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
47g
Fat
80g
Carbs
12g
