Ingredients for Macaroni Tuna Casserole
- Macaroni And Cheese Mix
- 1/2 cup milk
- Butter
- Condensed Cream Of Celery Soup
- Canned Tuna
- Cheddar Cheese
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How to Make Macaroni Tuna Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions until al dente. Drain well.
- In a large bowl, combine the cooked macaroni, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 (5 ounce) cans tuna (drained), 1/2 cup milk, and 1/4 cup chopped onion (optional). Stir until well combined.
- Pour the macaroni mixture into a greased 2-quart baking dish.
- Sprinkle 1 cup shredded cheddar cheese evenly over the top.
- Bake, uncovered, for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
25g
Fat
82g
Carbs
14g