Macaroni Tuna Casserole Recipe

This creamy, dreamy Macaroni Tuna Casserole is a budget-friendly family favorite that's infinitely better than boxed mixes! Quick, easy, and cheesy, this recipe is a nostalgic throwback with a modern twist. Get ready for a comforting dish that's perfect for a weeknight meal or a potluck.

Prep Time 15 mins
Cook Time 40 mins
Calories 544.3 kcal
Protein 56g
Rating Be the first
Macaroni Tuna Casserole 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Macaroni Tuna Casserole

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How to Make Macaroni Tuna Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of macaroni according to package directions until al dente. Drain well.
  3. In a large bowl, combine the cooked macaroni, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 (5 ounce) cans tuna (drained), 1/2 cup milk, and 1/4 cup chopped onion (optional). Stir until well combined.
  4. Pour the macaroni mixture into a greased 2-quart baking dish.
  5. Sprinkle 1 cup shredded cheddar cheese evenly over the top.
  6. Bake, uncovered, for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

25g

Fat

82g

Carbs

14g

Frequently Asked Questions

How long does it take to make Macaroni Tuna Casserole?

Macaroni Tuna Casserole takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Macaroni Tuna Casserole?

Macaroni Tuna Casserole has approximately 544.3 calories per serving, with about 56 g protein, 14 g carbohydrates and 44 g fat.

What ingredients do I need for Macaroni Tuna Casserole?

The key ingredients for Macaroni Tuna Casserole are Macaroni And Cheese Mix, Milk, Butter, Condensed Cream Of Celery Soup, Canned Tuna, Cheddar Cheese. See the full list with measurements above.

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