Ingredients for Made From Scratch Broccoli Cornbread
- Cornmeal
- All Purpose Flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- White Sugar
- 2 large eggs
- Frozen Chopped Broccoli
- 1 cup small curd cottage cheese
- 4 tablespoons butter
- ½ cup chopped onion
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How to Make Made From Scratch Broccoli Cornbread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, 1 teaspoon salt, 2 teaspoons baking powder, and ½ cup sugar.
- Create a well in the center of the dry ingredients.
- In a small skillet, melt 4 tablespoons butter over medium heat. Add ½ cup chopped onion and sauté until translucent, about 5 minutes.
- In a separate bowl, whisk together 2 large eggs, 2 cups thawed frozen broccoli florets (about 10 oz), 1 cup small curd cottage cheese, and the melted butter with sautéed onions.
- Pour the wet ingredients into the well in the dry ingredients.
- Gently stir until just combined. Do not overmix.
- Pour batter into the prepared baking dish.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
17g
Carbs
5g
