Ingredients for Madras Marinade
- Madras Curry Powder
- 1/4 cup orange juice
- Green Onion
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- Fresh Garlic
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How to Make Madras Marinade
- In a medium bowl, whisk together the yogurt, lime juice, orange juice, ginger, garlic, curry powder, cumin, turmeric, chili powder, salt, and pepper.
- Add the meat (chicken, pork, or shrimp) to the marinade, ensuring it's fully coated. For best results, poke holes in the meat with a fork to allow deeper penetration of the flavors.
- Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat your grill, oven, or broiler.
- Remove the meat from the marinade and discard the marinade. Cook the meat according to your preferred method until cooked through (internal temperature reaches 165°F for chicken, 145°F for pork, and 145°F for shrimp).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Fruit Vegetables American Asian Indian Easy No Cook Refrigerator Beginner Cook Diabetic Dinner Party Low Fat Vegan Vegetarian Marinades And Rubs Grains Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Equipment Number Of Servings Technique
